Saturday, October 13, 2012

Scientists observe quantum effects in cold chemistry

Friday, October 12, 2012

At very low temperatures, close to absolute zero, chemical reactions may proceed at a much higher rate than classical chemistry says they should ? because in this extreme chill, quantum effects enter the picture. A Weizmann Institute team has now confirmed this experimentally; their results would not only provide insight into processes in the intriguing quantum world in which particles act as waves, it might explain how chemical reactions occur in the vast frigid regions of interstellar space.

Long-standing predictions are that quantum effects should allow the formation of a transient bond ? one that will force colliding atoms and molecules to orbit each other, instead of separating after the collision. Such a state would be very important, as orbiting atoms and molecules could have multiple chances to interact chemically. In this theory, a reaction that would seem to have a very low probability of occurring would proceed very rapidly at certain energies.

Dr. Ed Narevicius and his team in the Institute's Chemical Physics Department managed, for the first time, to experimentally confirm this elusive process in a reaction they performed at chilling temperatures of just a fraction of a degree above the absolute zero ? 0.01?K. Their results appeared this week in Science.

"The problem," says Narevicius, "is that in classical chemistry, we think of reactions in terms of colliding billiard balls held together by springs on the molecular level. In the classical picture, reaction barriers block those billiard balls from approaching one another, whereas in the quantum physics world, reaction barriers can be penetrated by particles, as these acquire wave-like qualities at ultra-low temperatures."

The quest to observe quantum effects in chemical reactions started over half a century ago with pioneering experiments by Dudley Herschbach and Yuan T. Lee, who later received a Nobel Prize for their work. They succeeded in observing chemical reactions at unprecedented resolution by colliding two low-temperature, supersonic beams. However, the collisions took place at relative speeds that were much too high to resolve many quantum effects: When two fast beams collide, the relative velocity sets the collision temperature at above 100?K, much too warm for quantum effects to play a significant role. Over the years, researchers had used various ingenious techniques, including changing the angle of the beams and slowing them down to a near-halt. These managed to bring the temperatures down to around 5?K ? close, but still a miss for those seeking to observe chemical reactions in quantum conditions.

The innovation that Narevicius and his team, including Alon B. Henson, Sasha Gersten, Yuval Shagam and Julia Narevicius, introduced was to merge the beams rather than collide them. One beam was produced in a straight line, and the second beam was bent using a magnetic device until it was parallel with the first. Even though the beams were racing at high-speed, the relative speed of the particles in relation to the others was zero. Thus a much lower collision temperature of only 0.01 K could be achieved. One beam contained helium atoms in an excited state, the other either argon atoms or hydrogen molecules. In the ensuing chemical reaction, the argon or hydrogen molecules became ionized ? releasing electrons.

To see if quantum phenomena were in play, the researchers looked at reaction rates ? a measure of how fast a reaction proceeds ? at different collision energies. At high collision energies, classical effects dominated and the reaction rates slowed down gradually as the temperature dropped. But below about 3?K, the reaction rate in the merged beams suddenly took on peaks and valleys. This is a sign that a quantum phenomenon known as scattering resonances due to tunneling was occurring in the reactions. At low energies, particles started behaving as waves: Those waves that were able to tunnel through the potential barrier interfered constructively with the reflected waves upon collision. This creates a standing wave that corresponds to particles trapped in orbits around one another. Such interference occurs at particular energies and is marked by a dramatic increase in reaction rates.

Narevicius: "Our experiment is the first proof that the reaction rate can change dramatically in the cold reaction regime. Beyond the surprising results, we have shown that such measurements can serve as an ultrasensitive probe for reaction dynamics. Our observations already prove that our understanding of even the simplest ionization reaction is far from complete; it requires a thorough rethinking and the construction of better theoretical models. We expect that our method will be used to solve many puzzles in reactions that are especially relevant to interstellar chemistry, which generally occurs at ultra-low temperatures."

###

Weizmann Institute of Science: http://www.weizmann.ac.il

Thanks to Weizmann Institute of Science for this article.

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Source: http://www.labspaces.net/124439/Scientists_observe_quantum_effects_in_cold_chemistry

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Friday, October 12, 2012

Peter Mayhew, the real Chewbacca, to be king of 2013 - Nola.com

Peter Mayhew, the towering British actor who played Chewbacca, Han Solo?s curmudgeonly canine sidekick in the original 1970s-80s Star Wars movies, will ride in the 2013 Intergalactic Krewe of Chewbacchus science fiction-oriented Carnival parade on Jan. 26 in the Marigny/Bywater. Chewbacchus co-founder Ryan Ballard said that he trumpeted Mayhew?s participation in the first Chewbacchus parade in 2011 only to disappoint fans when the actor was unable to attend. So, when Mayhew and wife Angie agreed to ride in this year?s parade, Ballard was afraid no one would believe him.

?I?m like the boy who cried Wookiee,? Ballard said.

To dispel doubt, the Texas-based Mayhews produced a YouTube video declaring their plan to preside over Chewbacchus 2013. Meanwhile, Ballard has been busy creating a motorized throne to carry the Mayhews on the parade?s meandering downriver route. The half-finished Millennium Falcon ? shaped float, Ballard said, is being built atop a rugged airport cargo mover chassis that he describes as a ?golf cart on steroids.? The demi float will include a Wookiee fur patio umbrella and experimental lighting system.

During the Mayhew?s four-day Crescent City Carnival visit, the star may make hospital and comic book store visits, Ballard said. The starting time of Chewbacchus 2013 is tentative, pending police permitting, Ballard said. For the first time this year, Chewbacchus may team up with the mini parade known as ?tit R?x. Note that a conflict with another Carnival organization prompted ?tit R?x to change its name last year. Read all about it: "Rex demands that krewe of 'Tit Rex change its name" here.

The first ruler of Chewbacchus was New Orleans actress and artist Cynthia Scott, who played doomed Corporal Dietrich, the first victim in the 1986 ?Aliens? movie. Giorgio Tsoukalos, consultant star of the television series ?Ancient Aliens,? was last year?s ruler.

Read: "Chewbacchus is conceptual artist Ryan S. Ballard's masterpiece" here.

Read: "Chewbacchus science fiction Carnival parade plans move to Marigny" here.

Source: http://www.nola.com/arts/index.ssf/2012/10/peter_mayhew_the_real_chewbacc.html

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Thursday, October 11, 2012

Crock Pot Pork Chops and Apple Slices - Plating Up - Maine Food ...

It?s that time of year again, time to break out the crock pot for some slow cooked comfort food. This recipe for pork chops and apples is a perfect fall dinner, in a few easy steps.

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image: bettycrocker.com

Crock Pot Pork Chops and Apple Slices
momswhothink.com

4 pork loin chops (1-inch thick) well-trimmed
2 medium apples peeled, cored and sliced
1 teaspoon butter
1/4 teaspoon nutmeg (optional)
Salt and pepper

In skillet, brown pork chops quickly; drain well.

Arrange a layer of sliced apples in crockpot, then a layer of pork chops; repeat. Dot with butter; sprinkle with nutmeg. Add salt and pepper.

Cover and cook on low setting 6 to 8 hours.

Serves 4.

MF&L Staff at Maine Food & Lifestyle magazine.

Source: http://blog.mainefoodandlifestyle.com/2012/10/crock-pot-pork-chops-and-apple-slices.html

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CBS makes 'Made in Jersey' the fall's first victim

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De Boer: 2022 WCup would be better in winter

By ROB HARRIS

AP Sports Writer

Associated Press Sports

updated 2:18 p.m. ET Oct. 11, 2012

LONDON (AP) -Ronald de Boer first helped Qatar win the right to host the 2022 World Cup, and now he's calling for the tournament to be moved to winter.

The former Netherlands midfielder, who still works for Qatar as a football advisor, appealed to the desert nation's leadership to heed UEFA President Michel Platini's request that the tournament is not staged in the sweltering summer heat.

De Boer spoke at the Leaders in Football conference, but said he made his views clear to Qatar's bid team ahead of the surprise victory in the 2010 vote.

"We went for the summer of course ... but you have a lot of people doubting that and you look for other possibilities," De Boer said. "And I said already from the start, `Why not (the winter)?"'

Platini, who could be FIFA president from 2015, is willing to reschedule Europe's football calendar to allow the World Cup to be played in the winter.

"I think it's great what Platini did to come forward out and say what he thought," De Boer said. "And now everyone's talking about it. So it's the first step ... I said sometimes to the (Qatari) Supreme Committee, `I would do it in the winter.' But they can't say that."

FIFA President Sepp Blatter insists Qatar would have to make a formal request to dramatically move to dates of the World Cup. But Nasser Al-Khater, the organizing committee spokesman, said the request would have to come from FIFA.

"I think all the bodies together to come to a common solution," De Boer said on the sidelines of the conference. "It's very easy to stick with the old thing because we've done it already for years."

The biggest concern is about how supporters would cope in temperatures exceeding 40 degrees Celsius (104 degrees Fahrenheit) if the tournament is staged in June and July as usual. The stadiums are due to be air conditioned, but De Boer is concerned about how fans would cope when moving around Qatar.

"You have to drink a lot and people have to take care of themselves," said De Boer, who played for Qatari teams at the end of a career with Ajax, FC Twente, Barcelona and Rangers. "So for me the best thing for me is the winter. For the fans the best thing is the winter."

And players from most European teams could also be at their peak then.

"A tournament like the World Cup can benefit from players not being so burned out after a long season," De Boer said. "You have everyone well-adjusted and physically fit (in the winter), and get the best out of the players. So you see a better tournament. I think there's a big possibility in that so why not try it?"

The tiny Middle Eastern emirate beat competition from Australia, Japan, South Korea and the United States to land the 2022 tournament, becoming the smallest country ever to be a World Cup host.

---

Rob Harris can be reached at http://twitter.com/RobHarris

? 2012 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


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Source: http://nbcsports.msnbc.com/id/49374875/ns/sports-soccer/

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Inner-city grocery chain innovates by hiring ex-cons, providing fresh food

The story of a Philadelphia grocery store chain suggests that collaboration with the community may be the key to success for businesses in struggling neighborhoods.

By Sarah Treuhaft,?YES! Magazine / October 9, 2012

Mayor Michael Nutter visits ShopRite following ground-breaking for the expansion of the Cheltenham Brown's ShopRite, an $11m project that will create about 40 new jobs.

Copyright City of Philadelphia. Photograph by Kaitlin Privitera.

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[This article was originally published on?The Huffington Post?and is reposted with permission.]

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Want proof that the goals of business and the needs of the most vulnerable can align? Meet Jeff Brown, fourth-generation grocer and owner of the 10-store ShopRite regional chain based in Philadelphia. By mixing old-fashioned customer service with innovative new approaches, Brown is chipping away at the nation?s jobs challenge, starting in the communities hardest-hit by the financial crisis.

After being sentenced to jail for five years for selling drugs in his hometown of Lancaster, Pa., Louis Rivera was determined to turn his life around. An eighth-grade dropout, he spent his first year in prison preparing for and obtaining his GED. Upon release, he moved to Philadelphia and sent out dozens of resumes, hoping, at age 31, to secure the first real job of his life.

No employer responded. Louis was frustrated and scared. ?I knew I could not go back to the life I had been leading,? he told me. ?I needed a break.?

?RELATED: 6 stories from Tony Danza's year at a Philadelphia high school

He walked down the street from his apartment to Jeff Brown?s ShopRite grocery store, where he had already applied online. He said to the hiring manager, ?I?m not leaving here until you give me a job.? She laughed at his mix of pluck and desperation, and after listening to his story, gave him that break: a minimum-wage job in the seafood department.

Louis had gone to the right place. He did not know it at the time, but ShopRite is the only grocery-store chain in Philadelphia, and possibly in the nation, with an explicit focus on hiring ex-offenders. Jeff Brown explains that these employees are just as successful as a group compared to those without criminal records. ?I have not seen evidence that the fears are true,? he says.

Brown believes his success with hiring ex-offenders is due to a strong partnership with a nonprofit workforce training organization, ABO Haven, that screens ex-offender candidates to find those who are a good match for the grocery?s culture, provides training in ?soft skills? like how to be successful in a work environment, and then checks back in with the workers once they are on the jobs. From a profit perspective, hiring ex-offenders actually saves Brown money, since workforce-training dollars support the initial screening, training, and follow-up.

Four years and three promotions later, Louis is a model of the type of upward mobility that is on the wane in America. As assistant store manager, he brings home $53,000 per year plus benefits. He has been able to provide for his fianc?e and three children, and now owns a home and two cars. He plans to stay with the company, and hopes to become a store manager one day.

Brown is also one of the first grocers to recognize the profitability of opening large grocery stores in underinvested low-income communities and communities of color, which other retailers have fled or avoided. Six of Brown?s stores are located in areas that were ?food deserts? before he opened his doors: low-income neighborhoods without grocery stores or other healthy food retailers. Food-desert neighborhoods tend to have higher rates of diet-related health problems like obesity and diabetes.

One of those stores is located in West Philadelphia?s Parkside neighborhood. An African-American community of about 100,000, Parkside went without a supermarket for nearly three decades.

Since its 2008 opening, the Parkside ShopRite has been an overwhelming success. It brought 260 jobs to the area, and 40 of them went to ex-offenders. The store?s roof is covered in solar panels, and the product mix is tailored to the community?s cultural preferences, including halal products and African food staples. Like the other stores in the chain that opened in food deserts, overall sales, revenue, and fresh product sales are on par with suburban stores.

Brown says that making fresh foods available in communities with limited access to them is changing people's diets, shifting them away from processed food to a healthier mix that includes more produce and fresh foods. A recent study found that childhood obesity rates are dropping in Philadelphia, suggesting that the city?s efforts to increase access to healthy food in communities and schools are making a difference.

Every ShopRite store includes a community room that community groups can use for free. A new store opening in North Philadelphia will include two community rooms, one of which will contain cooking equipment that can be used for nutrition classes.

Brown is experimenting with bringing other needed services into the stores. In September 2011, American Heritage Federal Credit Union opened up a branch in the Parkside store, offering free checking and ATM services with no minimum-balance requirements. A second branch was opened in the Roxborough store in June 2012. The banking services are incredibly popular, with lines most days of the week.

More recently, Brown has sought to increase access to affordable health care in these communities by opening nonprofit clinics in stores. The first clinic opened five months ago and a second one will open in the Parkside store within the next several months. The clinic has not been an instant success, but the model is being tweaked to meet community needs, including implementing a sliding fee scale for uninsured patients.

The six ShopRite stores located in Philadelphia?s grocery-poor neighborhoods could not have opened were it not for the Pennsylvania Fresh Food Financing Initiative (FFFI), a public-private partnership that provides start-up funding in the form of one-time loans and grants to help retailers open or improve food retail stores in underserved low- and moderate-income communities.

The FFFI program has impressive results: 88 new or renovated stores in urban, rural, and small-town Pennsylvania, and more than 5,000 jobs created or retained. And the idea has spread: Fifteen other states have taken steps to set up similar public-private partnerships.

In 2010, the federal government began a similar initiative, the Healthy Food Financing Initiative (HFFI), which is also a central pillar of Michelle Obama?s ?Let?s Move? campaign. Since its launch, HFFI has provided nearly $500 million in loans, tax credits, and grants toward healthy-food retail projects, including grocery stores, farmers? markets, cooperatives, food hubs, and other innovative efforts.

Brown believes that his comprehensive approach to solving community challenges is the key to his success. ?Believe it or not," he told me, ?solving the community?s problems helps on the financial side as well.? Cultivating strong relationships with community leaders, for example, helps to increase sales and reduce theft.

He thinks his success can be replicated elsewhere, and he has begun a nonprofit consulting firm, UpLift Solutions, to share what he?s learned with other business leaders. A number of major cities are getting ready to launch citywide initiatives focused on hiring ex-offenders using Brown's model, and other major retailers have expressed interest as well.

The ShopRite story is proof positive that it is possible to fulfill a community-oriented mission?to ?bring joy to the lives of the people we serve??while turning a profit. It also shows how well-crafted public-private partnerships can be critical to making this happen. Hopefully the model is paving the way for a new generation of entrepreneurs who are meeting the ?triple bottom line? of people, planet, and profit.

? Sarah Treuhaft adapted this article for?YES! Magazine, a national, nonprofit media organization that fuses powerful ideas with practical actions.?A trained city planner, Ms. Treuhaft is Associate Director at PolicyLink and an authority on the use of data and mapping in policy analysis, organizing, and advocacy. She works with local partners and coalitions to develop and implement equitable development strategies such as employer-assisted housing and transit-oriented development.

? Sign up to receive a weekly selection of practical and inspiring Change Agent articles by clicking here.

Source: http://rss.csmonitor.com/~r/feeds/csm/~3/WtwJvbDVPuM/Inner-city-grocery-chain-innovates-by-hiring-ex-cons-providing-fresh-food

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Western Digital bumps My Book Thunderbolt Duo to 8TB, consoles regular My Book buyers with 4TB

Western Digital MyBook Thunderbolt Duo at Macworld 2012

Many of us may have liked the prospect of Western Digital's My Book Thunderbolt Duo, but there's no doubt some of us who discovered that even 6TB just wouldn't cut it. If that digital pack rat mentality describes you, the solution is here: the company has taken advantage of larger 4TB hard disks to stuff a total 8TB of storage into the Duo's enclosure. The extra capacity hikes the price to $850, although the company notes that it's including the often expensive Thunderbolt cable to avoid any surprise trips to the store. Those without the ports or budget for the Duo can still reap some of the benefits through an updated, 4TB version of the regular My Book that hums along on USB 3.0 at a more reasonable $250 price. Either of the new drives should be lurking in stores if you're hurting for space as we write this.

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